- We seek to boost farmers’ resilience and ensuring they have the skills, knowledge, and resources to navigate the challenges presented by climate change
- We work with farmers to diversify their incomes– including through beekeeping, growing food crops, and agroforestry – so they are not reliant only on tea
- We support tea producers to adopt more sustainable practices such as reducing greenhouse gas emissions, improving operational efficiency, and promoting alternative energy sources to decrease reliance on fuelwood obtained through deforestation
![Tea garden at dusk, Moran Tea Estate, Assam, India. Image: Copac Media/ETP](png/a021_01180833_s515.png)
Zero deforestation